Where to Eat in Skopelos: Harbour Tavernas, Prune Dishes, and Local Wine
Skopelos is not a gastronomic destination in the way Sifnos is, but it has a solid local food tradition built around its orchard products (prunes and almonds) and fresh fish, served in tavernas that cater comfortably to both locals and visitors without the extreme pricing of the more tourist-heavy Sporades neighbours. Prices listed here are approximate as of 2026.
The Skopelos Kitchen: Prunes, Cheese Pie, and Local Fish
Damaskina (local prunes): Skopelos has farmed plum orchards for generations, and the island’s dried prunes are a distinct product — sweeter and softer than commercially-produced prunes from elsewhere. They appear in savoury dishes (pork with prunes, chicken stewed with plums and onions), in the local cheese pie variant, and on dessert plates with local honey and yoghurt.
Skopelitiki tiropita: The island’s version of cheese pie, made with a flaky pastry and a filling that includes local cheese and often dried prunes or almonds. Considerably better than the mass-produced tiropita of most Greek bakeries. Look for it at the traditional bakeries in Skopelos Town.
Fresh fish: The island’s position in the Sporades means local fish is plentiful — sea bream, sea bass, red mullet, and grouper all appear regularly on menus. The fish at the harbour-front tavernas comes from local boats rather than distant trawlers, which shows in the quality.
Skopelos Town: Harbour Front
The main concentration of restaurants is on and immediately behind the harbour front in Skopelos Town. The evening promenade fills the waterfront, and the tables face the boats and the water rather than each other — the setting is genuinely pleasant for dinner.
Pavlos: One of the most consistently recommended tavernas on the harbour front, serving traditional Greek food with an emphasis on local fish and meat dishes. The skopelitiki tiropita appears on the menu; the daily specials are worth asking about. Mains approximately €14–22. Walk-in works outside peak summer weeks; in August, arrive early for a waterfront table.
To Kymata: The neighbouring taverna with a similar approach — fresh fish, simple grills, and a good house wine. Honest prices for the setting (approximately €18–28 per person for a full meal). Both Pavlos and To Kymata have been running long enough to have local rather than just tourist reputations.
Anatoli Ouzeri: Up in the old town rather than on the waterfront, Anatoli is an ouzo bar that evolved into a full mezedes restaurant — small plates of grilled octopus, fried courgette fritters, chickpea patties, and local sausage, with several ouzos and tsipouro available by the glass. The setting in a small alleyway in the Kastro area of the old town is atmospheric. Prices are lower than the waterfront — approximately €15–22 per person for a full selection of mezedes.
Glossa Village
Glossa, the second village in the north of the island, has two or three small tavernas on the main square and surrounding streets. These serve straightforwardly good food for local prices — expect to pay approximately €15–20 per person for a meal with wine.
Taverna To Perivoli: The most established restaurant in Glossa, with a shaded courtyard and a menu of traditional Greek food including good lamb dishes, village salads, and the local prune accompaniments. No waterfront to look at, but the courtyard setting in the village is pleasant. A regular lunch stop for people doing the Glossa walk to Loutraki.
The general rule in Glossa: the food is honest, the prices honest, and the absence of day-trippers from Skiathos keeps both the restaurant experience and the atmosphere more genuinely local than Skopelos Town on a busy summer day.
Beach Tavernas
Several of the main beaches have simple tavernas operating in summer:
- Stafylos: A small beach taverna serving grilled fish, salads, and cold drinks. Nothing ambitious, but useful after a swim.
- Milia: A beach bar and simple grill at Milia beach, with a sunbed operation alongside.
- Agnondas: The port village of Agnondas has a small waterfront taverna serving fresh fish directly from the local boats.
Beach-side eating in Skopelos is substantially cheaper than the Skopelos Town waterfront — a grilled fish with salad and beer at Milia or Stafylos costs approximately €15–20 per person.
Bakeries and Local Sweets
The bakeries in Skopelos Town are worth seeking out for:
- Skopelitiki tiropita: The local cheese pie with its flaky pastry and slightly sweet filling.
- Amygdalota: Almond paste sweets made with the island’s almond harvest, particularly good fresh from the bakery.
- Prune sweets: Several confectionery shops near the harbour sell the local prune products — prune marmalade, prune and almond pastries, and dried prunes to take home.
A pastry and Greek coffee from a town bakery costs approximately €3–5. Worth an early morning stop before the day heats up.
What Eating in Skopelos Costs
Clear summary of the price range:
- Harbour front taverna dinner (fish, salad, wine): approximately €22–32 per person
- Mezedes at an ouzeri: approximately €15–22 per person
- Glossa village taverna: approximately €15–20 per person
- Beach taverna lunch: approximately €15–20 per person
- Bakery and coffee: approximately €4–6
Skopelos is notably more affordable than Skiathos (which has been significantly touristed and priced accordingly) and better value than either Mykonos or Santorini. The quality of the fish and the local specialities makes it a satisfying island for food without requiring significant budget allocation.
For the full island guide including where to stay and how to get there, see our Skopelos travel guide. For the Agios Ioannis chapel, town walks, Glossa, and hiking, see things to do in Skopelos. For beaches including Stafylos, Limnonari, Milia, and Kastani, see best beaches in Skopelos.
Book Skopelos boat trips and tours with GetYourGuide. Pick up a Greece eSIM before you travel.
See Also
- Skopelos Travel Guide — island overview with accommodation options and practical tips
- Things to Do in Skopelos — Agios Ioannis, Skopelos Town, Glossa village, and pine forest hikes
- Best Beaches in Skopelos — Stafylos, Limnonari, Milia, Kastani, and Hovolo sea cave
- Greek Island Ferry Guide — getting to Skopelos from Volos and the mainland
- Greek Island Hopping Guide — Sporades island route with Skiathos and Alonissos
Book an experience
Island Guide in the area
Best price guaranteed · Instant confirmation · Free cancellation on most bookings
Frequently Asked Questions
- What is the local food of Skopelos?
- Skopelos is famous for its prunes — the island has cultivated plum orchards for centuries and the dried prunes (damaskina) are a distinct local product. Local dishes include pork or chicken cooked with prunes, prune-stuffed cheese pie (skopelitiki tiropita), and the sweet prune preserve served with yoghurt. Goat cheese and locally-caught fish are also staples.
- How expensive is eating in Skopelos?
- Skopelos is relatively affordable by Greek island standards. A taverna meal with wine runs approximately €18–28 per person. Only the most premium waterfront restaurants in high season push toward €35+. Glossa village is cheaper still — proper taverna food at approximately €15–20 per person.
- Where is the best waterfront dining in Skopelos Town?
- The harbour front in Skopelos Town has a consistent row of tavernas facing the water. Pavlos and To Kymata are two of the better-established names for traditional food. The evening atmosphere along the harbour, with the white-painted town climbing the hill behind, is one of the most pleasant settings for dinner in the Sporades.
- Is there good food in Glossa village?
- Yes — Glossa has a small number of traditional tavernas on and near the main square that serve genuinely local food at lower prices than Skopelos Town. The lack of waterfront setting means they compete on food and price rather than atmosphere, which tends to raise the standard. Worth a lunch visit if you are in the north of the island.