Zakynthos Town (Zante Town) is the best base for eating well on the island - the resort strips of Laganas and Tsilivi have plenty of options but quality is uneven and prices reflect tourist demand rather than local standards. The townβs backstreets, the Bohali hilltop, and the quieter south coast have the more interesting food. Prices listed are approximate as of 2026.
The Zakynthos Dishes to Try
Sofrito: As in Corfu, Venetian influence shows up in Zakynthosβs version of sofrito - beef slow-cooked in white wine and garlic with plenty of parsley. Different from the Corfu version in the ratio of wine to garlic and the accompanying starch.
Rabbit stifado: Rabbit braised with pearl onions, red wine, cinnamon, and cloves - slow, sweet, and deeply flavoured. A Sunday dish found in village tavernas.
Ladotyri: A local semi-hard cheese preserved in olive oil, with a sharp flavour. Found in the market and in traditional restaurants.
Mandolato: The islandβs traditional nougat made with honey, almonds, and egg whites. Available throughout the town from confectionery shops.
Fresh grilled fish: Zakynthosβs position in the Ionian means good fresh fish year-round - sea bream, sea bass, octopus, and red mullet appear on most taverna menus.
Zakynthos Town
Malanos (Agios Nikolaos Beach Road, near Zakynthos Town): A long-established taverna serving traditional Zakynthos food, popular with both locals and visitors. Sofrito, stifado, and grilled meats at approximately β¬13β20 per main. The courtyard setting is pleasant.
Zakanthi (Plateia Agiou Pavlou): A good central option for traditional dishes and grills. Consistently well-reviewed, mid-range prices. Mains approximately β¬12β18.
To Steki tou Yianni (near the central market): A local grill restaurant frequented by market workers and residents rather than tourists - souvlaki, pork chops, and lamb at very local prices (approximately β¬8β12 per main). The quality is directly proportional to the lack of English menus.
Waterfront promenade: The restaurants along the main waterfront serve standard Greek food at tourist prices. Views of the bay are good. Worth a coffee rather than a meal.
Bohali Quarter
The Bohali hilltop, below the Venetian castle, has several tavernas with views over the town and the Ionian Sea. This is where Zakynthos residents come for weekend evening meals.
Bohali Taverna: Traditional Ionian food with the best view from the village square - rabbit stifado, sofrito, grilled fish at approximately β¬15β22 per main. Arrive at sunset for the light over the bay.
Vasilikos Peninsula
The south-east peninsula has quieter, smaller restaurants catering to those staying in the area or day-tripping to the beaches.
Limni (Agios Nikolaos area): A small fish restaurant by the water on the east side of the peninsula - grilled fish and seafood at local prices, approximately β¬15β25 per person for a full meal.
Vassilikos Kitchen: A more contemporary option on the peninsula road serving local ingredients in modern preparations. Mains approximately β¬14β20.
Keri Village (South)
Keri, in the south-west, is a village with a handful of tavernas that cater primarily to Greek visitors rather than package tourists.
Ta Keria: The most recommended of the Keri options - traditional food at village prices, approximately β¬12β16 per main, with a shaded terrace. The grilled lamb here is a reason to drive to the south of the island.
Resort Areas - Laganas and Tsilivi
Both resort strips have long rows of restaurants serving international food (burgers, pizza, pasta) alongside tourist-adapted Greek menus. Quality is variable; prices are higher than Zakynthos Town for equivalent food. If you are staying in these areas, walk back from the main strip by one or two streets to find slightly more genuine options at better prices.
Practical Notes
Local wine: Zakynthos produces some wine - Verdea is the traditional local variety, a white wine made from a blend of indigenous grapes. Flavour profile is unusual (slightly oxidised, dry) and an acquired taste. Worth trying in a traditional taverna rather than buying a bottle blind.
Coffee: Frappe (iced instant coffee, shaken) and freddo espresso are the standard summer drinks. Both cost approximately β¬2β3.50 at most cafes.
Meal times: Lunch is served from around 1pm; dinner from 7pm. Greek diners typically arrive between 9pm and 10:30pm. Restaurants are usually quiet at 7:30β8pm - this is the best time for service and seating.
For the complete Zakynthos island guide including where to stay and travel logistics, see our Zakynthos travel guide. For beaches from Navagio to the Laganas turtle sanctuary, see best beaches in Zakynthos. For things to do including the Blue Caves, boat tours, and Zakynthos Town, see things to do in Zakynthos. Comparing Ionian islands? See Corfu vs Zakynthos and Kefalonia vs Zakynthos.
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See Also
- Zakynthos Travel Guide - island overview with where to stay and practical travel tips
- Things to Do in Zakynthos - Blue Caves, turtle watching, Navagio boat trips
- Best Beaches in Zakynthos - Navagio, Gerakas, Laganas, Porto Zoro, and Xigia
- Zakynthos Tours - guided boat trips, turtle watching excursions
- Greek Food Guide - Ionian food traditions and what to look for on Zakynthos menus
- Kefalonia vs Zakynthos - comparing dining and food quality on the two islands
- Corfu Travel Guide - the northernmost Ionian island with a more developed food scene